Critical Assessment of the Danone Website †MyAssignmenthelp.com

Question: Discuss about the Critical Assessment of the Danone Website. Answer: 1. Critical assessment of the Danone website as a nutrition advisory website stands out quite well than other websites as it almost in accordance with the guidelines provided by the Ministry of Health in New Zealand (Eating for Healthy Pregnant Women/Ng? Kai Totika m? te Wahine Hap? | HealthEd, 2017). This website can benefit pregnant women and nutrition experts alike as well as researchers who are looking to gather information about nutrition. It is not advised to solely depend on this website for information and always a professional nutritionist should be consulted (Nutrition while Pregnant | Danone Nutricia Early Life Nutrition, Australia, 2017). The website gathers collective data from peer reviewed journals as well as the guidelines of Ministry of Health, so the information is not fictional. This provides the website proper recognition for collecting useful information. The strength of this website is it has comprehensive data set according the need of the reader and is readily available on the internet. The weakness of this website is that since it a representation of a company, it does not provide primary evidence based research to support its facts but focuses on secondary data samples, but depending solely on the website for advise and knowledge is unacceptable and a professional advise should be taken seriously. The website provides a good initiative and can help many people who are searching for answers regarding pregnancy and infancy health. 2.Comparison between DANONE website and New Zealand Ministry of Health Nutritional Advice DANONE Website New Zealand Ministry of Health 1. Vegetables 2. Fruits 3. Fibre rich foods 4. Milk Products 5. Lean meat, eggs, beans, legumes, nuts 6. Fluid intake 7. Unsaturated oil, margarine and almond oil Things to Avoid: 1. Processed meat 2. Raw meat 3. Sea food(canned tuna, mercury fish et cetra 4. Pre cooked food 5. Unpasteurised food items 6. Caffeinated products 7. Soft serve ice creams, raw egg added food( mayonnaise, custard et cetra) 8. Alcohol 9. Smoking 1. 5 servings per day 2. 2 servings per day 3. Approx 8 servings 4. 2.5 servings 5. 3.5 servings 6. 9 glasses 7. Yes 1. Avoid 2. Avoid 3. Avoid 4. Avoid 5. Avoid 6. Not more than 300mg per day 7. Avoid 8. Strictly avoid 9. Strictly avoid 10. 6 servings per day 11. 2 servings per day 12. At least 6 servings 13. 3 servings 14. 2 servings 15. 9 glasses 16. Yes 1. Avoid 2. Avoid 3. Avoid 4. Avoid 5. Avoid 6. Limit intake 7. Avoid 8. Strictly avoid 9. Strictly avoid 3. Nutritional advice requires a lot of knowledge and especially in cases of pregnant women a lot has to be kept in mind regarding the health of the mother as well as the baby. The Danone website is a fairly good example of a nutrition advice website, as it contains a good explanation as of what food and care should be taken during the conception period (Nutrition while Pregnant | Danone Nutricia Early Life Nutrition, Australia, 2017). The sources of information provided in the website are fairly justified and in accordance with the Ministry of Health recommendations in New Zealand, so the website seems to be trustworthy (Eating for Healthy Pregnant Women/Ng? Kai Totika m? te Wahine Hap? | HealthEd, 2017). It has to be kept in mind that focussing on just one website cannot provide complete nutrition advice in any medical condition. The approach to better nutrition in pregnancy should be based on extensive and focussed research, which cannot be obtained from just one source. 4. Lowered levels of vitamin D are a major concern among all the general population, especially in children and pregnant women. This poses a concern among the nutritionists and paediatricians across the globe. The Australian and New Zealand Bone and Mineral Society and Osteoporosis Australia along with Australasian Paediatric Endocrine Group, Royal Australasian College of Physicians and Royal Australian and New Zealand College of Obstetricians and Gynaecologists, released a public statement addressing the fact in the public scenario (Paxton et al., 2013). The paper states that the deficiency of Vitamin D and calcium absorption and the entire associated imbalance in these two parameters affects the absorptive mechanism in the foetus. The primary outcome of the scientists was to survey previous and current research articles to re-evaluate the dietary threshold ingestion for vitamin D in adults specifically on ladies amid pregnancy and lactation. The proper threshold intake of vitamin D amid pregnancy and lactation is not yet known, despite the fact that it has all the estimated values is more than the what the present dietary suggestion admission of 200400 IU/d (510 g/d). Measurements of 10,000 IU vitamin D/d (250 g/d) for up to 5 mo don't elevate flowing 25-hydroxyvitamin D to focuses 90 ng/mL, although dosages of 1000 IU/d, much of the time show up to be insufficient for keeping up typical circulation of 25-hydroxyvitamin D in the body to about 15 to 80 ng/mL. Evaluation of the research article shows that the review is based on secondary data but no analysis of the data is provided. Absence of primary data also fails to support the findings of the article, which is a major flaw and does not provide statistical data to derive a conclusion. In the light of assessment question, vitamin D intake is very essential for the health of both mother and the baby for its growth and development of bone strength. Women also are associated with decrease of calcium in the body with age and with pregnancy extra care has to be n taken to ensure safety and health of both baby and the mother. The New Zealand Ministry of Health suggests taking dietary vitamin supplements, but the Danone website does not mention the importance of incorporating the vitamin D supplement during pregnancy, this is a flaw in the nutrition advice of the website. The article was published in accordance with the Early Nutrition Academy who evaluated a methodical review of human studies on the role of prenatal and postnatal feeding of long chain polyunsaturated fatty acids (LC-PUFA) on the growth and development of a newborn baby. The scientists observed statistical data published between 2008 to 2013 and evaluated the data as well as formulated recommendations specifically concentrating on Asian populations. Their research showed that the risk of preterm delivery, before 34 weeks of conception can be minimized if the consumption of n3 LC-PUFA during pregnancy is increased. Additionally it is recommended that during pregnancy more than 200 mg docosahexaenic acid (DHA) to be consumed per day along with LC-PUFA to minimize the preterm delivery issue more. Higher consumptions of DHA (600800 mg DHA/day) have been proven to be essential for protecting against premature preterm delivery. The article consists of peer reviewed articles from Pubmed set in randomized control trails as well as cohort based study approaches to find out a set of outcomes for consumption of DHA and LC-PUFA. Evidence based research has shown the impact of prenatal and postnatal DHA supply on child improves neurological development and minimizes allergy sensitivity (Sun et al., 2017). Breast-feeding during infancy provides the best source of nutrition to develop the childs immunity and brain development. Increased cognitive function, immunity, reduced allergy sensitivity, maternal depression have all been associated with the intake of DHA and LC-PUFA. More than 200 mg DHA per day consumption is advisable to women undergoing breast-feeding to ensure approximately DHA content of 0.3% fatty acids in breast milk. 100 mg DHA/day and 140 mg AA/day are recommended from end of first trimester. The evidence for quantitative data was not provided in the article on the AA levels in breast feeding as well as external feeding. The article fails to provide solid prim ary data to support its hypothesis but provides an in depth review of many secondary data in a mix of randomized control trials as well as cohort studies. This makes the analysis of statistical data considerable. The scientist think that more research needs to be done to find out the effects of the needs and effects of LC-PUFA during pregnancy, lactation, and early childhood. In review of the assessment, this is new recommendation that nutritionists should consider. The Danone website failed to provide the relationship between these two substances and pregnancy in their website but is mentioned a little in the Ministry of Health website. The reviewed journal recommendations are closely evaluated to come to the conclusion that eating healthy food is essential in facilitating child and mother health during and after pregnancy. Both the articles reviewed have detailed descriptions about their recommendations and set amount of the substances they focussed on their nutritional requirement. Based on the recommendations of these two journals it can be concluded that nutritional advice requires a lot of research and focussing on just one website or journal does not provide an all rounded guidance. The Danone website is a good example of nutritional advice and its contents are parallel to that of the Ministry of Health in New Zealand, but both the websites lack in one point or other. It is advisable to review as many websites and journals possible before providing guidance to a pregnant lady. The Danone website is a good example of basic nutrition requirement and can be advised to would be parents, but fact assessing is neces sary. References: Eating for Healthy Pregnant Women/Ng? Kai Totika m? te Wahine Hap? | HealthEd. (2017).Healthed.govt.nz. Retrieved 17 March 2018, from https://www.healthed.govt.nz/resource/eating-healthy-pregnant-womenng%C4%81-kai-totika-m%C4%81-te-wahine-hap%C5%AB Hollis, B. W., Wagner, C. L. (2004). Assessment of dietary vitamin D requirements during pregnancy and lactation.The American journal of clinical nutrition,79(5), 717-726. Koletzko, B., Boey, C. C., Campoy, C., Carlson, S. E., Chang, N., Guillermo-Tuazon, M. A., ... Su, Y. (2014). Current information and Asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: systematic review and practice recommendations from an early nutrition academy workshop.Annals of Nutrition and Metabolism,65(1), 49-80. Nutrition while Pregnant | Danone Nutricia Early Life Nutrition, Australia. (2017).Danonenutricia.co.nz. Retrieved 16 March 2018, from https://www.danonenutricia.co.nz/first-1,000-days/pregnancy/ Paxton, G. A., Teale, G. R., Nowson, C. A., Mason, R. S., McGrath, J. J., Thompson, M. J., ... Munns, C. F. (2013). Vitamin D and health in pregnancy, infants, children and adolescents in Australia and New Zealand: a position statement.Med J Aust,198(3), 142-143. Sun, G. Y., Simonyi, A., Fritsche, K. L., Chuang, D. Y., Hannink, M., Gu, Z., ... Beversdorf, D. Q. (2017). Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases.Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA).